No. 4 · Bread

Three Days, Three Brioche

Three days of work, three golden loaves.

BAKED: May 2, 2018
KITCHEN: Seattle
FILED UNDER: Bread

Three Days, Three Brioche, photo 1 — Three Days, Three Brioche

Three Days, Three Brioche, photo 2 — and another angle

Three days. Three brioche. One very patient baker.

Sourdough brioche is a long game: enrich the dough, let the starter do its slow work, shape, proof, and resist the urge to open the oven every five minutes. The payoff is a loaf so soft and golden it barely needs anything on it.

Barely. Pass the butter. NOW.

Recipe card

Still in the baker's head. Coming soon!