Monday Night Scone Science
A Monday evening experiment that went right, with pine nuts and golden raisins along for the ride.- BAKED
- April 16, 2018
- KITCHEN
- Seattle
- FILED UNDER
- Scones
Mondays deserve a win, so I ran a little experiment. Sourdough scones, studded with toasted pine nuts and golden raisins.
The experiment went right, which in my kitchen is not a given (see: the Strawberry Basil Incident). Tender inside, craggy outside, and the sourdough gives them just enough tang to make the raisins taste sweeter.
Scrumptiousness confirmed. Ready for brekky. Pass the butter.