Happy Sourdough Friday
Whole wheat rye sourdoughs to end the week.- BAKED
- February 15, 2019
- KITCHEN
- Seattle
- FILED UNDER
- Bread
Happy Sourdough Friday!
The week's done, and I'm closing it out with whole wheat rye sourdoughs: hearty, a little nutty, and exactly what a weekend of sandwiches and toast needs.
TGIF. Thank goodness it's flour. Pass the butter.