New Territory: Baguettes
New territory: long, skinny, crackly-crusted territory.- BAKED
- September 28, 2018
- KITCHEN
- Seattle
- FILED UNDER
- Bread
Sourdough baguettes! New territory, unlocked.
Baguettes are humbling. The shaping is fiddly, the scoring has to be confident, and they're long enough that fitting them in a home oven is a puzzle in itself. But that crackle when they cool? Worth every misshapen practice run.
Baked the week off, and I'd do it again. Pass the butter.