ButterYour bake log
No. 32 · Bread

As the Snow Comes Down, the Flour Pours

As the snow comes down, the flour pours.
BAKED
February 8, 2019
KITCHEN
Seattle
FILED UNDER
Bread
As the Snow Comes Down, the Flour Pours, photo 1
As the Snow Comes Down, the Flour Pours

As the snow comes down, the flour pours!

Seattle snow days call for warm, cheesy carbs, so I made sour cream knots with Tillamook's extra sharp white cheddar. Soft, tangy, and tied in little knots, which is about as much as I could manage while staring at the snow.

Stay in. Stay warm. Pass the butter.

Recipe card

Still in the baker's head. Coming soon!