Pastry Prevails
Pastry was intimidating the first time. That's exactly why she tried it again.- BAKED
- February 1, 2019
- KITCHEN
- Seattle
- FILED UNDER
- Pastry
Making pastry the first time was really intimidating. That's why I tried it again.
Kouign amann is butter laminated into dough, folded over and over, then baked in sugar until the outside turns to caramel. This batch got black cocoa too, because if you're going to be scared of something, you might as well make it chocolate.
Couldn't be more thrilled that these worked out!! Butter everywhere. Pastry prevails.