Very Rough Puff
The rough puff started out very rough, but somehow pulled it off.- BAKED
- September 20, 2019
- KITCHEN
- Seattle
- FILED UNDER
- Pastry
Berry palmiers!
The rough puff pastry dough started out, well, very rough. It did not want to cooperate. But with some folding, some chilling, and some stern words, it somehow pulled it off.
Flaky, crisp, and full of berries. Rough puff, smooth finish. #flakeyfriday